DB34/T 2044-2014 Abolished Anhui ProvinceLocal standards

DB34/T 2044-2014 Mingluo aroma-flavored liquor production technical specification

Publish Date: 2014-02-17 Implement Date: 2014-03-17 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Price: $ 30

Basic Information

Standard Code: DB34/T 2044-2014

Standard Type: Local standards

Standard Status: Abolished

is_force_gb: no

CCS Name: Food processing and products

ICS Name: Cereals, legumes, and their products

Publish Date: 2014-02-17

Implement Date: 2014-03-17

Pages: 9 pages

Scope

This standard specifies the requirements, production processes, quality management, and storage and transportation of finished products for the production of Ming Green Fragrance-type White Wine. This standard applies to the production of Ming Green Fragrance-type White Wine.