DB37/T 3439.19-2018 Shandong Cuisine - Mixed Vegetable Salad

DB37/T 3439.1-2018 Lushan cuisine, clear soup with bamboo fungi DB37/T 3439.2-2018 Shandong Cuisine - Roasted Guided Fish in a Basket \nDB37/T 3439.3-2018 Shandong Cuisine: Stuffed Chicken DB37/T 3439.4-2018 DB37/T 3439.4-2018 Lude Laohuan Doufu (Lu cuisine - Luo Han Doufu) DB37/T 3439.5-2018 Lu cuisine, tea-scented roasted chicken DB37/T 3439.6-2018 Luxi Tiger Mane Meat DB37/T 3439.7-2018 Shandong Cuisine: Tomato Stewed Lamb Chops DB37/T 3439.8-2018 DB37/T 3439.8-2018 Shandong cuisine Qilu dried fish slices (Feathered style) DB37/T 3439.9-2018 DB37/T 3439.9-2018 Lang cuisine Lincqiao Nian Mài (Lu Cuisine - Preserved Egg Dumpling Dish - Nian Mài) DB37/T 3439.10-2018 DB37/T 3439.10-2018 Rǔ cài Jiǔ zhuàn sù dà cháng。 DB37/T 3439.11-2018 DB37/T 3439.11-2018 Lu cuisine Babao mixed spinach DB37/T 3439.12-2018 Shandong Cuisine: Eight Batches of Fruits and Nuts DB37/T 3439.13-2018 DB37/T 3439.13-2018 Lude Fengrisi (frozen shredded pork with vermicelli) in Shandong cuisine DB37/T 3439.14-2018 Ludai cuisine: Slicing off the meat and mixing it with cucumber DB37/T 3439.15-2018 DB37/T 3439.15-2018 Lude Hecai Jianbao, a regional cuisine standard in Shandong Province DB37/T 3439.16-2018 Dou Hua Yu with Remnant Fish in Lu Cuisine DB37/T 3439.17-2018 Shandong Cuisine: Braised Konjac with Local Sauce DB37/T 3439.18-2018 Shandong Cuisine - Pan-fried Soft-shelled Turtle DB37/T 3439.20-2018 DB37/T 3439.20-2018 Lude Naitong Pu Cai milk soup broccoli (Lude dialect) DB37/T 3439.21-2018 Shandong Cuisine: Lucky Shrimp with Vegetables DB37/T 3439.22-2018 Shandong Cuisine: Court-style Fragrant Bun DB37/T 3439.23-2018 DB37/T 3439.23-2018 Lude Gongbaoxiaoramen (Lu cuisine - General fried shrimp) DB37/T 3439.24-2018 Shandong Cuisine: Prosperity Fried Dough Sticks DB37/T 3439.25-2018 Lu cuisine, shan shu cai chaoxia (shan shu cai means "Chinese yam stir fry") DB37/T 3439.26-2018 DB37/T 3439.26-2018 Lude Ganzao: Dry fried meatballs in Shandong cuisine DB37/T 3439.27-2018 Dried fried chicken-tailed shrimp (Lu cuisine) DB37/T 3439.28-2018 Shandong Cuisine - Court-style Dried Meat DB37/T 3439.29-2018 Shandong Cuisine - Hand-torn Bass Fish DB37/T 3439.30-2018 Shandong Cuisine - Braised Pork Leg with Frozen Sauce DB37/T 3439.31-2018 Spring Rolls with Mix Vegetables in Shandong Cuisine DB37/T 3439.32-2018 Lu cuisine, Chai-wrapped shark fin DB37/T 3439.33-2018 Lushan cuisine, walnut shrimp (also known as "walnut and shrimp" in Cantonese) DB37/T 3439.34-2018 Ludai cuisine, crystal vegetable mixed with hair clams DB37/T 3439.35-2018 DB37/T 3439.35-2018 Shandong cuisine: Sautéed Double Fresh Meat Balls DB37/T 3439.36-2018 Shandong Cuisine - Fried Shelled Abalone with Oil Sauce DB37/T 3439.37-2018 Lude cuisine Oil-splashed green beans \nDB37/T 3439.38-2018 Shandong Cuisine - Stir-fried Tripe and Pork Belly DB37/T 3439.39-2018 Lu cuo live chicken stewing live abalone DB37/T 3439.40-2018 DB37/T 3439.40-2018 Shandong cuisine - Jinan oil whirlwind DB37/T 3439.41-2018 DB37/T 3439.41-2018 Lun Cai Jinan Chao He Cai is a regional food standard for the cooking of jinan mixed dishes in Shandong Province DB37/T 3439.42-2018 DB37/T 3439.42-2018 Sweet porridge of Jinan - Local Cuisine in Shandong Province DB37/T 3439.43-2018 DB37/T 3439.43-2018 Lude Jinan Sausage DB37/T 3439.44-2018 Luxury seafood mixed with cold noodles DB37/T 3439.45-2018 Shandong Cuisine: Fisherman's Stewed Oysters DB37/T 3439.46-2018 Shandong Cuisine: Sliced Fish in Sauce DB37/T 3439.47-2018 Shandong Cuisine: Spicy An Nanzhi DB37/T 3439.48-2018 DB37/T 3439.48-2018 Ludehua Xianghuajiaoxi (Ludehua) 48th Edition of the standard for Ludehua Xianghuajiaoxi (Ludehua) in Shandong Province DB37/T 3439.49-2018 Shandong Cuisine - Fried Chicken Breast DB37/T 3439.50-2018 Shandong Cuisine - Fried Fresh Shrimp Meatballs DB37/T 3439.51-2018 Lü cuisine roasted lamb shank DB37/T 3439.52-2018 DB37/T 3439.52-2018 Lude Xunzhitiao Nomenclature 52: Lude Xunzhitiao (Lude Smoked Pig Feet) in Shandong Cuisine DB37/T 3439.53-2018 Lv Cuisine Stir-Fried Vegetable Kidney with Vinegar Sauce \nDB37/T 3439.54-2018 Shandong Cuisine: Welcoming Guests with Lai Zi Dishes DB37/T 3439.55-2018 Lulu cuisine Coral crisp cucumber \nDB37/T 3439.56-2018 Shandong Cuisine: Fish in a Sauce with Pickled Vegetables DB37/T 3439.57-2018 Shandong Cuisine - Braised Pork Dry Rice DB37/T 3439.58-2018 DB37/T 3439.58-2018 Lude Bai Cai Mu Er Shui Chao Zhe Tou (Lude dialect cooking method: Sliced white cabbage, wood ear and jellyfish) DB37/T 3439.59-2018 DB37/T 3439.59-2018 Lude Shizima 59-2018 Lude cuisine stone-grinding flatbread \nDB37/T 3439.60-2018 Shandong Cuisine - Sandpot Radish Cake \nDB37/T 3439.61-2018 Shandong Cuisine: Candy Sub-Category DB37/T 3439.62-2018 Shandong Cuisine: Sweet and Sour Pork Chops DB37/T 3439.63-2018 Sweet and Sour Spare Ribs (Lu cuisine) DB37/T 3439.64-2018 DB37/T 3439.64-2018 Lude Liu Rou San Bai (Lude Sauce Recipe for Three Whites) DB37/T 3439.65-2018 DB37/T 3439.65-2018 Lude Su Dou Pieces in Vinegar Sauce (Lu Cuisine) DB37/T 3439.66-2018 Luxi's vegetarian lion head DB37/T 3439.67-2018 Shandong Cuisine - Braised Beef Tail DB37/T 3439.68-2018 Shandong Cuisine: Braised Beef Tendons DB37/T 3439.69-2018 Shandong Cuisine - Braised Fish DB37/T 3439.70-2018 Ludai cuisine Red sugar mantou DB37/T 3439.71-2018 Shandong Cuisine: Luohan Jinshen Pudding DB37/T 3439.72-2018 Lu cuisine old-style beef in soy sauce gravy DB37/T 3439.73-2018 DB37/T 3439.73-2018 Lao Jinan eggplant, a standard for Lu cuisine DB37/T 3439.74-2018 DB37/T 3439.74-2018 Lude Laopo Meat Hairpin Spring Roll Skin (Lu Cuisine) DB37/T 3439.75-2018 DB37/T 3439.75-2018 Lude Cucumber and Snail Slices (Lu Cuisine) DB37/T 3439.76-2018 Shandong Cuisine: Wasabi King Oyster Mushrooms DB37/T 3439.77-2018 DB37/T 3439.77-2018 Lude Ji Mu Chicken (Lu cuisine) DB37/T 3439.78-2018 DB37/T 3439.78-2018 Lude Qinxiang Shrimp Balls (Lu cuisine) DB37/T 3439.79-2018 DB37/T 3439.79-2018 Lu cuisine: Fennel and Pork neck slices in stir fry DB37/T 3439.80-2018 Shandong Cuisine: Tea Fragrance Pork Chops DB37/T 3439.81-2018 Lv cuisine Tongxiao stewed swordfish DB37/T 3439.82-2018 DB37/T 3439.82-2018 Lude Grass-Wrapped Bun DB37/T 3439.83-2018 DB37/T 3439.83-2018 Lude Hehua Ribbon Meat (Lude refers to the name of the region where this dish is from) DB37/T 3439.84-2018 Luxury lotus leaf thin skin bun DB37/T 3439.85-2018 Shandong Cuisine - Steamed Chicken with Lotus Fragrance DB37/T 3439.86-2018 Shandong Cuisine: Spinach with Vermicelli DB37/T 3439.87-2018 DB37/T 3439.87-2018 Ludehulubao, a regional cuisine of Shandong Province, China DB37/T 3439.88-2018 Shandong Cuisine: Hulu Duck DB37/T 3439.89-2018 Lv cuisines, Scallion Braised Tripe DB37/T 3439.90-2018 DB37/T 3439.90-2018 Lude cucumber pepper beef DB37/T 3439.91-2018 Lude cuisine, Scallion Pepper Kidney Beans DB37/T 3439.92-2018 DB37/T 3439.92-2018 Rǔ cài Cōng xiāng yín xū yú Fish cooked with scallion in Lu cuisine DB37/T 3439.93-2018 Shandong Cuisine: Garlic-Stir Fried Liver Tip DB37/T 3439.94-2018 DB37/T 3439.94-2018 Lude Cuishan Fish with Shrimp and Crispy Eel DB37/T 3439.95-2018 DB37/T 3439.95-2018 Shandong cuisine - Shrimp-seed stir-fried spinach DB37/T 3439.96-2018 Lulu cuisine - Shrimpspawn stewed lotus root DB37/T 3439.97-2018 Luxury sweetened lily in Chinese cooking DB37/T 3439.98-2018 Shandong Cuisine: Stir-fried Octopus with Chili Peppers DB37/T 3439.99-2018 DB37/T 3439.99-2018 Ruxian, Silver Thread Roll \nDB37/T 3439.100-2018 Shandong Cuisine: Changqing Vegetarian Dumplings DB37/T 3439.101-2018 DB37/T 3439.101-2018 Shandong cuisine flavor pork ribs。 DB37/T 3439.102-2018 Ludai cuisine: Xiangchun and tofu DB37/T 3439.103-2018 Shandong Cuisine - Horsehair Mushroom Rolls DB37/T 3439.104-2018 Lu cuo baya fish stew with pancakes DB37/T 3439.105-2018 Lude chicken shreds and sea cucumber DB37/T 3439.106-2018 Shandong Cuisine: Shredded Chicken with Steamed Bread DB37/T 3439.107-2018 DB37/T 3439.107-2018 Lude Yaoyuan Yellow Dishes (dialectical technical specification for yellow vegetables made with duck oil in Shandong cuisine) \nDB37/T 3439.108-2018 Shandong Cuisine: Prosperity at the Doorstep