T/SYLL 005-2025 Abolished Group standards

T/SYLL 005-2025

Publish Date: 2025-05-23 Implement Date: 2025-06-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: T/SYLL 005-2025

Standard Type: Group standards

Standard Status: Abolished

is_force_gb: no

CCS Name: -

ICS Name: Plant cultivation

Publish Date: 2025-05-23

Implement Date: 2025-06-01

Scope

Main Technical Content: 1. Scope: This document specifies the terms and definitions, fresh fruit specifications, grading, maturity assessment, hygiene requirements, testing methods, inspection rules, marking, packaging, storage, and transportation matters related to fresh durian (Durio zibethinus Murr.) in Hainan. 2. Normative References: The content of the following documents is an integral part of this document through normative references. For dated references, only the version corresponding to the specified date applies to this document; for undated references, the latest version (including all amendments) applies. - GB/T 191 - Packaging and Storage Symbols - GB 2762 - National Food Safety Standard: Contaminant Limits in Food - GB 2763 - National Food Safety Standard: Maximum Residue Limits of Pesticides in Food - GB 4806.7 - Food Safety National Standard: Plastic Materials and Products for Food Contact - GB 5009.9 - Food Safety National Standard: Determination of Starch in Food - GB/T 5737 - Food Plastic Returnable Boxes - GB/T 6543 - Single and Double Corrugated Cardboard Boxes for Transport Packaging - NY/T 1437 - Durian 3. Terms and Definitions 3.1 Hainan Durian: Durian grown in Hainan that meets the requirements of this standard. 3.2 Fresh Durian: Fresh, unprocessed durian fruits harvested from durian trees. 3.3 Defective Fruit: Fruits with defects caused by natural or human factors, including deformed fruits, cracked fruits, diseased or pest-infested fruits, or mechanical damage. 4. Requirements 4.1 Basic Requirements: Fresh durian should meet the following requirements and comply with NY/T 1437: - Possess the inherent characteristics of the variety, with intact and fresh fruit appearance; - No insects, mold, or other contaminants on the packaging box; - No odor caused by environmental pollution; - No signs of rotting or mold; - No mechanical damage or cracked fruits. 4.2 Specifications: Fresh durian is divided i