DB63/T 1302-2014 Active Qinghai ProvinceLocal standards

DB63/T 1302-2014 The cultivation technique specifications for the high yield of pepper green pepper No. 3

DB63/T 1302-2014 The cultivation technique specifications for the high yield of pepper green pepper No. 3

Publish Date: 2014-06-09 Implement Date: 2014-07-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us
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Basic Information

Standard Code: DB63/T 1302-2014
Standard Type: Local standards
Standard Status: Active
is_force_gb: no
CCS Name: Fruit and vegetable cultivation and products
ICS Name: Plant cultivation
Publish Date: 2014-06-09
Implement Date: 2014-07-01
Pages: 8 pages

Scope

This standard specifies the yield targets, seedling cultivation, land preparation and planting, field management, and pest and disease control techniques for the Qingjiao 3 chili pepper. This standard is applicable to early spring or spring-summer cultivation in greenhouses throughout the province.

Development Information

Pages: 8 pages

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