DB34/T 2004-2013 Active Anhui ProvinceLocal standards

DB34/T 2004-2013 The determination method of lactic acid in yellow slurry water

Publish Date: 2013-12-05 Implement Date: 2014-01-05 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: DB34/T 2004-2013

Standard Type: Local standards

Standard Status: Active

is_force_gb: no

CCS Name: Food Composite

ICS Name: Food Composite

Publish Date: 2013-12-05

Implement Date: 2014-01-05

Pages: 8 pages

Scope

This standard specifies the definition of yellow whey and a high-performance liquid chromatography method for detecting the lactic acid content therein. This standard is applicable to the determination of the lactic acid content in yellow whey.

Development Information

Pages: 8 pages

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