DB46/T 415-2016 Active Hainan ProvinceLocal standards

DB46/T 415-2016 The Evaluation Standards for Integrity Management of Seafood Dining Establishments

Publish Date: 2016-12-26 Implement Date: 2017-03-26 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: DB46/T 415-2016

Standard Type: Local standards

Standard Status: Active

is_force_gb: no

CCS Name: The relationship between supply and use

ICS Name: Entertainment, tourism

Publish Date: 2016-12-26

Implement Date: 2017-03-26

Pages: 12 pages

Scope

The evaluation activities of honest business operation and management of seafood catering enterprises within the scope of Hainan Province.

Development Information

Pages: 12 pages

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