DB42/T 2253-2024 Active Hubei ProvinceLocal standards

DB42/T 2253-2024 Quality rice cooking and taste sensory evaluation operating procedures

Publish Date: 2024-07-29 Implement Date: 2024-09-29 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: DB42/T 2253-2024

Standard Type: Local standards

Standard Status: Active

is_force_gb: no

CCS Name: Integrated food and feed crops

ICS Name: Cereals, legumes, and their products

Publish Date: 2024-07-29

Implement Date: 2024-09-29

Pages: 16 pages

Development Information

Pages: 16 pages

Related Standards

GB 1352-1986 Replaced

GB 1352-1986 Soybean

Publish Date: 1986-05-06

GB 1354-1986 Replaced

GB 1354-1986 Rice

Publish Date: 1986-05-06

GB/T 1355-1986 Replaced

GB/T 1355-1986 Wheat flour

Publish Date: 1986-05-06

GB/T 1532-1986 Replaced

GB/T 1532-1986 Peanut in shell

Publish Date: 1986-05-06

GB/T 1533-1986 Replaced

GB/T 1533-1986 Peanut kernel

Publish Date: 1986-05-06

GB/T 7628-1987 Replaced

GB/T 7628-1987 Method for the determination of vitamin B1 in cereals

Publish Date: 1987-03-04