DB50/T 236-2006 Active Chongqing CityLocal standards

DB50/T 236-2006 The method for evaluating the taste of rice

Publish Date: 2006-11-01 Implement Date: 2006-12-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: DB50/T 236-2006

Standard Type: Local standards

Standard Status: Active

is_force_gb: no

CCS Name: Basic standards and general methods

ICS Name: Food Composite

Publish Date: 2006-11-01

Implement Date: 2006-12-01

Pages: 16 pages

Scope

This standard specifies the instruments, operations, evaluation, and judgment methods for assessing the taste of rice. This standard is applicable to the taste evaluation of rice produced and sold in Chongqing City.

Development Information

Pages: 16 pages

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