GB 1352-1986
Replaced
NY/T 3523-2019
Active
Industry standards-Agriculture
NY/T 3523-2019 Potato-based staple food blended flour processing technical specifications
NY/T 3523-2019 Potato-based staple food blended flour processing technical specifications
Price:
$ 30
Basic Information
Standard Code:
NY/T 3523-2019
Standard Type:
Industry standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Legumes, tuber crops, and their products
ICS Name:
Cereals, legumes, and their products
Publish Date:
2019-12-27
Implement Date:
2020-04-01