GB/T 36796-2018 Active National standards

GB/T 36796-2018 Rubber latex gloves for food services—Limits for extractable substances

Publish Date: 2018-09-17 Implement Date: 2019-04-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: GB/T 36796-2018

Standard Type: National standards

Standard Status: Active

is_force_gb: no

CCS Name: Rubber products for medical and food industry use

ICS Name: Other rubber and plastic products

Publish Date: 2018-09-17

Implement Date: 2019-04-01

Pages: 15 pages

Scope

This standard specifies the limits of extractable chemicals in disposable latex gloves used in food contact and the test methods for them.
This standard applies to disposable latex gloves made from natural latex, synthetic latex, and their blended polymers, which are used in food production, processing, and in the catering industry.
This standard does not specify requirements for extractable bioactive substances and the physical properties of gloves. This standard is not applicable to gloves used under extreme conditions such as a pH value of less than 4.5 and/or temperatures above 40 °C, nor to gloves that come into direct contact with oily foods.