RB/T 187-2016 Active Industry standards-Certification and accreditation

RB/T 187-2016 General requirements for food inspection agencies to establish integrity management system

Publish Date: 2016-04-27 Implement Date: 2016-11-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: RB/T 187-2016

Standard Type: Industry standards

Standard Status: Active

is_force_gb: no

CCS Name: Standardized management and general provisions

ICS Name: Comprehensive quality

Publish Date: 2016-04-27

Implement Date: 2016-11-01

Pages: 12 pages

Scope

This standard specifies the general principles, integrity policies, planning, implementation and operation, inspection and improvement, evaluation and declaration for food inspection institutions to establish and implement integrity management systems.
This standard is applicable to food inspection institutions that wish to:
——conduct self-evaluations and make self-declarations, and seek confirmation of their compliance from relevant parties of the food inspection institutions;
——seek external confirmation of their self-declarations;
——seek external evaluation and audit (or certification and accreditation) of their integrity management systems.