GB 2757-1981
Replaced
GH/T 1362-2021
Active
Industry standards-Agricultural supply and marketing cooperatives
GH/T 1362-2021 Technical specification for traceability of fried nuts products
GH/T 1362-2021 Technical specification for traceability of fried nuts products
Basic Information
Standard Code:
GH/T 1362-2021
Standard Type:
Industry standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Health, safety, and labor protection
ICS Name:
Food Composite
Publish Date:
2021-12-24
Implement Date:
2022-03-01
Pages:
12 pages
Scope
This document specifies the technical requirements and verification methods for traceability of roasted nut products.
This document is applicable to the establishment and management of traceability systems for relevant organizations in the supply chain of roasted nut products.
Development Information
Referenced Standards
GB/T 22005-2009 Traceability in the feed and food chain—General principles and basic requirements for system design and implementation
GB/Z 25008-2010 Traceability in the feed and food chain—Guideline for system design and implementation
GB/T 37029-2018 Food traceability—Requirements for information recording
Related Standards
GB/T 5490-1985
Replaced
GB/T 5490-1985 General rules of inspectiog grain, oilseeds and vegetable oils
GB/T 5491-1985
Replaced
GB/T 5491-1985 Inspection of grain and oilseeds Methods for sampling and sample reduction
GB/T 5492-1985
Replaced
GB/T 5492-1985 Inspection of grain and oilseeds Methods for identification of colour,odour and taste
GB/T 5493-1985
Replaced
GB/T 5493-1985 Inspection of grain and oilseeds Methods for determination of varieties and their mixture
GB/T 5494-1985
Replaced