DB14/T 2561-2022 Active Shanxi ProvinceLocal standards

DB14/T 2561-2022 The general requirements for food businesses (catering) to implement the main responsibilities of food safety

Publish Date: 2022-11-01 Implement Date: 2022-11-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: DB14/T 2561-2022

Standard Type: Local standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Law, administrative management

Publish Date: 2022-11-01

Implement Date: 2022-11-01

Pages: 15 pages

Scope

This document stipulates the competency requirements and responsibilities of managers related to the implementation of food safety primary responsibilities in food business (catering) enterprises, as well as the implementation and evaluation of daily control, weekly inspections, and monthly scheduling work mechanisms. This document applies to food service providers such as social catering service operators, unit canteens, central kitchens, and collective meal distribution units, excluding small food shops (catering) and small stalls. Third-party online food service platforms may refer to this document for implementation.