GB/T 14551-1993
Replaced
T/GZTPA 0002-2020
Abolished
Group standards
T/GZTPA 0002-2020 Guizhou Tea Brewing and Drinking Guide
T/GZTPA 0002-2020
Price:
$ 30
Basic Information
Standard Code:
T/GZTPA 0002-2020
Standard Type:
Group standards
Standard Status:
Abolished
is_force_gb:
no
CCS Name:
Other
ICS Name:
Integrated agriculture and forestry
Publish Date:
2020-02-24
Implement Date:
2020-03-01
Scope
Main technical content: 3.1 Guizhou tea brewing method – A tea brewing method in Guizhou that features high water temperature, multiple infusions of tea, rapid pouring of tea soup, tea-water separation, and no rinsing of the tea leaves. 3.2 High water temperature – Boil water and use it immediately. 3.3 Multiple infusions of tea – Use a tea-water ratio of 1:25–1:38, i.e., 4–6g of tea leaves per 150ml of water. 3.4 Rapid pouring of tea soup – Start timing the pouring of tea soup from the moment the water is added. The brewing time for different types of tea is shown in the "Brewing Parameter Suggestion Table". 3.5 Tea-water separation – Separate the tea soup from the tea leaves and enjoy the tea directly after brewing. 3.6 No rinsing of tea – Pour the tea directly into the cup after adding the tea leaves and enjoy the brewed tea without rinsing the leaves first.
Development Information
Related Standards
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GB/T 15792-1995
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GB/T 15792-1995 Rules for investigation and forecast of the rice stem borer [Chilo suppressalis (Walker)]
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GB/T 15794-1995 Rules for investigation and forecast of the brown planthopper(Nilaparvata lugens Stal) and the white-backed planthopper(Sogatalla furcifera Horvath)
GB/T 16453.1-1996
Replaced