WS/T 425-2013 Active Industry standards-Health

WS/T 425-2013 Guideline of nutrition security in emergency

Publish Date: 2013-04-18 Implement Date: 2013-10-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: WS/T 425-2013

Standard Type: Industry standards

Standard Status: Active

is_force_gb: no

CCS Name: Nutrition and hygiene

ICS Name: Integrated medical science and healthcare devices

Publish Date: 2013-04-18

Implement Date: 2013-10-01

Pages: 8 pages

Scope

This standard specifies the principles and measures for ensuring nutrition in emergencies.
This standard applies to ensuring the basic nutritional needs of disaster victims through reasonable food supply in emergencies such as earthquakes, floods, and other natural disasters.

Development Information

Word Count: 11 Thousand words Pages: 8 pages

Referenced Standards

中国居民膳食指南

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