T/TFHT Z045-2020 Abolished Group standards

T/TFHT Z045-2020 Pepper cultivation techniques specifications

Publish Date: 2020-05-13 Implement Date: 2020-05-13 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/TFHT Z045-2020

Standard Type: Group standards

Standard Status: Abolished

is_force_gb: no

CCS Name: Agriculture, forestry

ICS Name: Plant cultivation

Publish Date: 2020-05-13

Implement Date: 2020-05-13

Scope

Scope: This standard specifies the basic requirements, cultivation techniques, pest and disease control, harvesting, and storage and transportation for the cultivation of peppers in the "Tianfu He Tuo" protected area and open fields. This standard applies to the cultivation of peppers in the "Tianfu He Tuo" protected area and open fields. Main technical content: The environment of the production area shall meet the requirements of NY/T 391. The soil should be loose and fertile, rich in organic matter, free from salinity and alkalinity, with a deep soil layer and well-equipped irrigation and drainage systems. It should be a sandy loam or light loam soil suitable for pepper cultivation. 4 Preparatory Work 4.1 Seedling Cultivation 4.1.1 Variety Selection For the early spring crop in the protected area, select varieties with strong growth vigor, resistance to low temperatures and weak light, disease resistance, high yield, good marketability, and high fruit set. For the autumn-winter crop, select varieties with good cold resistance, strong resistance to weak light, strong growth vigor, high fruit set, strong continuous fruiting, disease resistance, high yield, and good marketability. For open-field cultivation, select high-quality, high-yield, and disease-resistant varieties. 4.1.2 Seedling Facilities and Equipment According to the season, use facilities such as greenhouses, connected greenhouses, and plastic greenhouses for seedling cultivation. During the summer and autumn seasons, seedling cultivation should be equipped with pest prevention, shading, and rainproof facilities. Use 72-hole or 128-hole seed trays with comprehensive nutrients, good sterilization, and safe quality for seedling cultivation. 4.1.3 Seed Treatment Soak the seeds in 55℃ constant temperature water and stir constantly for 20 minutes. When the water temperature drops to about 30℃, soak for 6-8 hours. Alternatively, soak the seeds in 50% Multisporin at 500 times dilution for 20-30 minutes, re