T/XJY 2201-2023 Abolished Group standards

T/XJY 2201-2023 Hunan Chili Drying Technical Specifications

T/XJY 2201-2023

Publish Date: 2023-04-01 Implement Date: 2023-04-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/XJY 2201-2023

Standard Type: Group standards

Standard Status: Abolished

is_force_gb: no

CCS Name: -

ICS Name: Plant cultivation

Publish Date: 2023-04-01

Implement Date: 2023-04-01

Pages: 8 pages

Scope

Main technical content: This document specifies the drying of chili peppers in Hunan, including dry processing, quality control, product grading, inspection methods, inspection rules, packaging, storage, and transportation. Among them, "dry processing of chili peppers" stipulates the drying process, fruit selection, drying in the drying room, drying in the dryer, and rehydration; "quality control" stipulates the sensory indicators, physical and chemical indicators, pollutant indicators, and pesticide residue indicators of dried chili peppers; "product grading" stipulates the product grading of dried chili peppers; "inspection methods" stipulates the sensory inspection, physical and chemical determination, heavy metal determination, and pesticide residue determination of dried chili peppers; "inspection rules" stipulates the quality inspection of dried chili peppers; "packaging, storage, and transportation" stipulates the packaging, storage, and transportation of dried chili peppers; and "production records" stipulates the content recorded in the production records.