DB37/T 1766-2010 Abolished Shandong ProvinceLocal standards

DB37/T 1766-2010 Green food Parsley Production Technical Regulations

Publish Date: 2010-12-31 Implement Date: 2011-03-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: DB37/T 1766-2010

Standard Type: Local standards

Standard Status: Abolished

is_force_gb: no

CCS Name: Technical management

ICS Name: Food Composite

Publish Date: 2010-12-31

Implement Date: 2011-03-01

Pages: 5 pages

Development Information

Pages: 5 pages

Superseded by the following standards

DB37/T 1766-2019 Green food Parsley Production Technical Regulations

Related Standards

GB 2757-1981 Replaced

GB 2757-1981 Hygienic standard for distilled liquor and formulated liquor

Publish Date: 1981-09-23

GB/T 5490-1985 Replaced

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GB/T 5491-1985 Replaced

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GB/T 5492-1985 Replaced

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Publish Date: 1985-11-02

GB/T 5493-1985 Replaced

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GB/T 5494-1985 Replaced

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