GB/T 14551-1993
Replaced
T/GZCX 001-2020
Active
Group standards
T/GZCX 001-2020 Processing grading standard for fresh fruit of prickly pear used as raw material
T/GZCX 001-2020 Processing grading standard for fresh fruit of prickly pear used as raw material
Price:
$ 30
Basic Information
Standard Code:
T/GZCX 001-2020
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Economic crops
ICS Name:
Integrated agriculture and forestry
Publish Date:
2020-05-18
Implement Date:
2020-06-18
Scope
Scope: This standard specifies the requirements, inspection methods, evaluation methods, packaging, and transportation of fresh prickly pear fruits for processing. This standard applies to the grading of fresh prickly pear fruits for processing. Main technical content: The standard defines terms such as prickly pear, maturity, irregular fruits, green fruits, and fruits affected by pests and diseases, and stipulates the basic requirements, maturity requirements, grading requirements, food safety requirements, inspection methods, evaluation methods, packaging, and transportation requirements for fresh prickly pear fruits for processing.
Development Information
Related Standards
GB/T 15549-1995
Replaced
GB/T 15549-1995 Sensory analysis—Methodology—Initiation and training of assessors in the detection and recognition of odours
GB/T 15790-1995
Replaced
GB/T 15790-1995 Rules for investigation and forecast of the rice blast [Pyricularia oryzae (Cavara)]
GB/T 15792-1995
Replaced
GB/T 15792-1995 Rules for investigation and forecast of the rice stem borer [Chilo suppressalis (Walker)]
GB/T 15794-1995
Replaced
GB/T 15794-1995 Rules for investigation and forecast of the brown planthopper(Nilaparvata lugens Stal) and the white-backed planthopper(Sogatalla furcifera Horvath)
GB/T 16453.1-1996
Replaced