DB4102/T 055-2024 Active Henan ProvinceLocal standards

DB4102/T 055-2024 Traditional food making skills: Five-spiced bean powder

Publish Date: 2024-07-19 Implement Date: 2024-08-19 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: DB4102/T 055-2024

Standard Type: Local standards

Standard Status: Active

is_force_gb: no

CCS Name: Food processing and products

ICS Name: Food Composite

Publish Date: 2024-07-19

Implement Date: 2024-08-19

Pages: 8 pages

Scope

Suitable for the production of Five-Spice Soybean Foam

Development Information

Pages: 8 pages

Related Standards

GB 2757-1981 Replaced

GB 2757-1981 Hygienic standard for distilled liquor and formulated liquor

Publish Date: 1981-09-23

GB/T 5490-1985 Replaced

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Publish Date: 1985-11-02

GB/T 5491-1985 Replaced

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Publish Date: 1985-11-02

GB/T 5492-1985 Replaced

GB/T 5492-1985 Inspection of grain and oilseeds Methods for identification of colour,odour and taste

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GB/T 5493-1985 Replaced

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Publish Date: 1985-11-02

GB/T 5494-1985 Replaced

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Publish Date: 1985-11-02