T/XEEPIA 002-2023 Xinjiang ecological agricultural products (ecological ingredients)
T/XEEPIA 002-2023 Xinjiang ecological agricultural products (ecological ingredients)
Basic Information
Scope
Main technical content: This standard specifies the general norms and requirements for the production of ecological agricultural products (ecological ingredients) from plants, animals, and microorganisms, and is applicable to the production, harvest, and post-harvest processing, packaging, storage, and transportation of ecological agricultural products (ecological ingredients) in Xinjiang. It covers the entire process of processing, packaging, storage, and transportation using raw materials from products produced in accordance with the ecological agricultural products (ecological ingredients) standards, including food, feed, and textiles. It also stipulates the general norms and requirements for the labeling and sales of ecological agricultural products (ecological ingredients). It specifies the labeling and sales of products produced or processed in accordance with the ecological agricultural products (ecological ingredients) standards and certified. It stipulates the general norms and requirements for the management system that should be established and maintained during the production, processing, and operation of ecological agricultural products (ecological ingredients).