GB/T 5082-1985
Replaced
DB3207/T 2006.3-2022
Active
Jiangsu ProvinceLocal standards
DB3207/T 2006.3-2022 Guidelines for the Prevention and Control of COVID-19 Epidemic Situations Part 3: Centralized Supervision Warehouses for Imported Cold-Chain (Frozen) Food Products
DB3207/T 2006.3-2022
Basic Information
Standard Code:
DB3207/T 2006.3-2022
Standard Type:
Local standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Health
ICS Name:
Occupational safety and industrial hygiene
Publish Date:
2022-05-24
Implement Date:
2022-06-01
Pages:
10 pages
Scope
It is applicable to the prevention and control of COVID-19 in the centralized supervision warehouse for imported cold-chain (frozen) food within Lianyungang City, Jiangsu Province.
Development Information
Same series standard
DB3207/T 2006.1-2022 Prevention and control measures for COVID-19 Part 1: Specification for imported cold chain food and high-risk imported non-cold chain container goods General provisions
DB3207/T 2006.2-2022 Procedures for Prevention and Control of COVID-19 Part 2: Inspection and Management of Imported High-Risk Non-Chilled Containers of Goods
DB3207/T 2006.4-2022 The standard for epidemic prevention and control of COVID-19 Part 4: Requirements for staff of centralized monitoring and management warehouses for imported cold-chain (frozen) food
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