DB35/T 1814-2018 Active Fujian ProvinceLocal standards

DB35/T 1814-2018 General technical requirements for red tea fermentation equipment

DB35/T 1814-2018 General technical requirements for red tea fermentation equipment

Publish Date: 2018-12-27 Implement Date: 2019-04-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us
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Basic Information

Standard Code: DB35/T 1814-2018
Standard Type: Local standards
Standard Status: Active
is_force_gb: no
CCS Name: Agricultural and sideline products and feed processing machinery
ICS Name: Other agricultural machinery and equipment
Publish Date: 2018-12-27
Implement Date: 2019-04-01
Pages: 16 pages

Scope

This standard specifies the terms and definitions of black tea fermentation equipment, the method of product model representation, the main structural parameters, technical requirements, test methods, inspection rules, marking, packaging, transportation and storage, and user manuals. This standard applies to black tea fermentation equipment (hereinafter referred to as "fermentation equipment").

Development Information

Pages: 16 pages

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