GB/T 14551-1993
Replaced
T/FJGX 001-2023
Active
Group standards
T/FJGX 001-2023 Storage and preservation techniques for Fengjieqingcui limes
T/FJGX 001-2023 Storage and preservation techniques for Fengjieqingcui limes
Price:
$ 30
Basic Information
Standard Code:
T/FJGX 001-2023
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Integrated agriculture and forestry
Publish Date:
2023-10-01
Implement Date:
2023-11-01
Scope
Scope: This standard specifies the general technical requirements for the harvest, storage, management of storage, and transportation of green crispy plum fruits in Fengjie County. This standard applies to the harvest and storage of green crispy plum fruits in Fengjie County. Main technical content: 3.1 Terminology and definitions The following terms and definitions apply to this document. 3.1.1 Mechanical damage Damage to fruits caused by human operation during harvest or storage, such as compression, squeezing, scraping, nail marks, and puncture wounds. 3.1.2 Field heat The heat brought into the storage warehouse by fruits after wound treatment. 3.1.3 "Bin"-shaped stacking Loading goods in odd and even layers to form a "Bin" shape. 3.1.4 Precooling After fruit harvest, before transportation or storage, quickly dissipate the large amount of field heat retained by the fruits to cool their body temperature to a more favorable storage and transportation temperature. 3.1.5 Mechanical refrigerated storage A method of long-term storage of horticultural products by installing mechanical refrigeration equipment in a well-insulated warehouse to control the temperature and humidity to maintain a suitable storage environment. 3.1.6 Modified atmosphere packaging A method of preserving fruits by using the natural consumption of oxygen and accumulation of carbon dioxide during their respiration. 4 Harvesting 4.1 Harvesting indicators and values Determination method Remarks Soluble solids (SSC) ≥12% Reference: NY/T 2637 For long-distance transportation, harvest 3-5 days earlier. Hardness 10-13 kg/cm2 Reference: NY/T 2009 4.2 Harvesting requirements Select orchards with standardized cultivation management, low incidence of pests and diseases, and good fruit growth. Do not spray any pesticides or irrigate the orchards in the two weeks before harvest. Harvest on a suitable sunny day to avoid rainy, foggy, dew-forming, or high-tempe
Development Information
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