T/LSSGB 012-2019 Active Group standards

T/LSSGB 012-2019 Lishui Mountain Cultivation: Standard for Producing High-Quality Tea in Safe Conditions

T/LSSGB 012-2019 Lishui Mountain Cultivation: Standard for Producing High-Quality Tea in Safe Conditions

Publish Date: 2019-11-15 Implement Date: 2019-11-15 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us
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Basic Information

Standard Code: T/LSSGB 012-2019
Standard Type: Group standards
Standard Status: Active
is_force_gb: no
CCS Name: Integrated agriculture and forestry
ICS Name: Integrated agriculture and forestry
Publish Date: 2019-11-15
Implement Date: 2019-11-15

Scope

Main technical content: The following documents are essential for the application of this document. For referenced documents with a specified date, only the version specified on the date is applicable to this document. For referenced documents without a specified date, the latest version (including all amendments) is applicable to this document. GB 2762 - National Food Safety Standard: Limits of Contaminants in Food GB 2763 - National Food Safety Standard: Maximum Residue Limits of Pesticides in Food GB 7718 - General Guidelines for the Labeling of Prepackaged Foods GB 11767 - Tea Seedlings GB/T 32744 - Good Manufacturing Practices for Tea Processing NY/T 393 - Green Food - Guidelines for Pesticide Use NY/T 394 - Green Food - Guidelines for Fertilizer Use NY/T 658 - Green Food - General Guidelines for Packaging DB33/T 2090 - General Requirements for the Construction and Management of "Lishui Shanggeng"

Development Information

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