T/YXXM 001-2021 Evergreen Rice
T/YXXM 001-2021 Evergreen Rice
Basic Information
Scope
Scope: This document specifies the variety requirements, quality control of the production process, product quality requirements, inspection rules, packaging and labeling, product quality and safety traceability, and grain storage safety requirements for Yongxiu fragrant rice. This document is applicable to the evaluation or certification of "Yongxiu fragrant rice" rice products. Main technical content: This document specifies the variety requirements, quality control of the production process, product quality requirements, inspection and judgment rules, packaging and labeling, product quality and safety traceability, and grain storage safety requirements for Yongxiu fragrant rice. Compared with the national food safety standards, the quality requirements for "Yongxiu fragrant rice" rice products specified in this document are stricter in terms of aflatoxin B1≤5.0μg/kg, which is more stringent than the standard of ≤10μg/kg specified in GB 2761-2017 "National Food Safety Standard - Limit of Fungal Toxins in Food".