T/RZCX 007-2022 The specification for the establishment of traceability system for the quality and safety of Rizhao green tea
T/RZCX 007-2022 The specification for the establishment of traceability system for the quality and safety of Rizhao green tea
Basic Information
Scope
Scope: This standard specifies the terms and definitions, construction requirements, traceability information collection, traceability labels, platform operation and maintenance, and platform security for the quality and safety traceability of Zhihuo green tea in Zhihuo City. This standard applies to the quality and safety traceability of Zhihuo green tea within the administrative area of Zhihuo City. Main technical content: 3. Terms and definitions: The terms and definitions established in GB/T 22005 apply to this standard. 4. Construction requirements: 4.1 A sound quality traceability management system should be established in accordance with GB/T 22005. 4.2 The construction and operation of the platform should comply with relevant national laws, regulations, standards, and norms, and meet the diverse needs of supervision and management departments, consumers, and producers. 4.3 A product quality traceability work specification should be formulated and implemented. 4.4 A traceability information storage system should be established as needed to record traceability information, conduct statistical analysis, support decision-making, and manage operations and maintenance. 4.5 A traceability code management system should be established as needed to generate and output traceability codes and link them to traceability information. 4.6 The platform should enable internal tracking and external tracing, and interface with the traceability subject's internal management system and related parties' management systems. 5. Traceability information collection: 5.1 Basic information of the traceability subject, including the enterprise business license, production license, qualification certification, enterprise honors, base information, personnel information, plant and equipment information, address, and contact phone number. 5.2 Cultivation management information: 5.2.1 Tea garden information, including tea garden area, tea tree variety, and planting yea