GB 29686-2013 Active National standards force_standard

GB 29686-2013 Food Safety National Standards Determination of Avermectins Residue in Porcine Edible Tissue by Liquid Chromatography-Tandem Mass Spectrometry (LC-MS/MS)

Publish Date: 2013-09-16 Implement Date: 2014-01-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: GB 29686-2013

Standard Type: National standards

Standard Status: Active

is_force_gb: yes

CCS Name: Health, safety, and labor protection

ICS Name: -

Publish Date: 2013-09-16

Implement Date: 2014-01-01

Pages: 8 pages

Scope

This standard specifies the sampling and liquid chromatography-tandem mass spectrometry determination methods for the detection of avermectin residues in edible tissues of pigs.
This standard is applicable to the detection of avermectin residues in the muscles, fat/skin, liver, and kidneys of pigs.

Development Information

Word Count: 16 Thousand words Pages: 8 pages

Referenced Standards

GB/T 6682-1992 Water for analytical laboratory use—Specification and test methods GB/T 6682-2008 Water for analytical laboratory use—Specification and test methods

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