GB 29699-2013 Active National standards force_standard

GB 29699-2013 The Determination of Chlormerophorine Residue in Chicken Muscle Tissue by Gas Chromatography-Mass Spectrometry: National Standard for Food Safety

GB 29699-2013 The Determination of Chlormerophorine Residue in Chicken Muscle Tissue by Gas Chromatography-Mass Spectrometry: National Standard for Food Safety

Publish Date: 2013-09-16 Implement Date: 2014-01-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: GB 29699-2013
Standard Type: National standards
Standard Status: Active
is_force_gb: yes
CCS Name: Health, safety, and labor protection
ICS Name: -
Publish Date: 2013-09-16
Implement Date: 2014-01-01
Pages: 7 pages

Scope

This standard specifies the sampling and gas chromatography-mass spectrometry determination methods for the detection of chlorpyrifos residues in chicken muscle tissue.
This standard is applicable to the determination of chlorpyrifos residues in chicken muscle tissue.

Development Information

Word Count: 14 Thousand words Pages: 7 pages

Referenced Standards

Related Standards

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