T/HSHXH 01-2021 The general rules for the production standard system of Navel oranges in Hejue County
T/HSHXH 01-2021 The general rules for the production standard system of Navel oranges in Hejue County
Basic Information
Scope
Scope: This document specifies the preparation requirements, system content, system structure diagram, standard details table, and standard statistics table for the production standard system of Heshi plums. This document is applicable to the preparation and implementation of the production standard system for Heshi plums. Main technical content: This standard system covers the technical requirements related to the production of Heshi plums in five aspects: a) Site environment; b) Input materials; c) Production and cultivation techniques; d) Product quality and safety; e) Packaging, transportation, and storage. It mainly includes: a) Site environment: Requirements for the site environment for Heshi plum cultivation; b) Input materials: Production and use requirements for seedlings, fertilizers, and pesticides; c) Production technical regulations: Technical requirements for seedling cultivation, pest control, and disease prevention; d) Product quality and safety: Quality and safety requirements for fresh Heshi plums and dried Heshi plums; e) Processing, packaging, circulation, and storage: Requirements for the processing, packaging, circulation, and storage of dried Heshi plums, as well as their freshness preservation.