DB4404/T 58-2024 Active Guangdong ProvinceLocal standards

\nDB4404/T 58-2024 Service Management Standards for Collective Catering Delivery Units

DB4404/T 58-2024

Publish Date: 2024-05-22 Implement Date: 2024-07-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: DB4404/T 58-2024

Standard Type: Local standards

Standard Status: Active

is_force_gb: no

CCS Name: Food Composite

ICS Name: Food Composite

Publish Date: 2024-05-22

Implement Date: 2024-07-01

Pages: 27 pages

Scope

This document stipulates the basic requirements for the services of collective dining distribution units, including personnel, venues and layouts, facilities and equipment, raw material control, processing process control, distribution control, cleaning and maintenance, waste management, pest control, food safety management, as well as supervision and evaluation and continuous improvement.

Development Information

Pages: 27 pages

Related Standards

GB 2757-1981 Replaced

GB 2757-1981 Hygienic standard for distilled liquor and formulated liquor

Publish Date: 1981-09-23

GB/T 5490-1985 Replaced

GB/T 5490-1985 General rules of inspectiog grain, oilseeds and vegetable oils

Publish Date: 1985-11-02

GB/T 5491-1985 Replaced

GB/T 5491-1985 Inspection of grain and oilseeds Methods for sampling and sample reduction

Publish Date: 1985-11-02

GB/T 5492-1985 Replaced

GB/T 5492-1985 Inspection of grain and oilseeds Methods for identification of colour,odour and taste

Publish Date: 1985-11-02

GB/T 5493-1985 Replaced

GB/T 5493-1985 Inspection of grain and oilseeds Methods for determination of varieties and their mixture

Publish Date: 1985-11-02

GB/T 5494-1985 Replaced

GB/T 5494-1985 Inspection of grain and oilseeds Methods for determination of foreign matter and unsound kernels

Publish Date: 1985-11-02