DB3211/T 1022-2020 Active Jiangsu ProvinceLocal standards

DB3211/T 1022-2020 Zhenjiang Hong Gongfu Black Tea Processing Technical Regulations

Publish Date: 2020-12-07 Implement Date: 2021-01-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: DB3211/T 1022-2020

Standard Type: Local standards

Standard Status: Active

is_force_gb: no

CCS Name: Fruit and vegetable cultivation and products

ICS Name: Plant cultivation

Publish Date: 2020-12-07

Implement Date: 2021-01-01

Pages: 6 pages

Scope

This document specifies the terms and definitions, processing sites, fresh leaf requirements, and processing techniques for the processing of Zhenjiang Red Workman Black Tea. This document is applicable to the processing of Zhenjiang Red Workman Black Tea