T/HYXHJA 002-2020 Active Group standards

T/HYXHJA 002-2020 Han Yuan Pepper Planting Technical Specifications

T/HYXHJA 002-2020

Publish Date: 2020-08-10 Implement Date: 2020-09-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/HYXHJA 002-2020

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Agriculture, forestry

ICS Name: \nGreening and afforestation

Publish Date: 2020-08-10

Implement Date: 2020-09-01

Scope

Scope: This standard specifies the environmental conditions, garden construction, soil and fertilizer management, water management, shaping and pruning, pest and disease control, and harvesting for the cultivation of Han Yuan pepper. This standard applies to the cultivation of Han Yuan pepper within the administrative area of Han Yuan County. Main technical content: 1. Terms and definitions specify the definition of "Han Yuan pepper". 2. Environmental conditions stipulate the climate conditions, soil conditions, topography, and environmental quality requirements for the growth of Han Yuan pepper. 3. Garden construction specifies land preparation, seedling preparation, and planting requirements. 4. Soil, fertilizer, and water management stipulate the requirements for soil management, fertilizer management, and water management. 5. Shaping and pruning stipulates the tree shape and shaping and pruning methods, mainly from the aspects of young tree pruning, mature fruit tree pruning, and aging tree pruning. 6. Pest and disease control stipulates the types of pests and diseases, control principles, and control measures, and provides a list of prohibited pesticides and the main pests and diseases and recommended control techniques in an informative appendix. 7. Harvesting stipulates the harvesting time and harvesting methods.