GB/T 14551-1993
Replaced
T/WFSC 046-01-2023
Active
Group standards
T/WFSC 046-01-2023 Pre-made fresh vegetables and Anqiu garlic
T/WFSC 046-01-2023 Pre-made fresh vegetables and Anqiu garlic
Price:
$ 30
Basic Information
Standard Code:
T/WFSC 046-01-2023
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Integrated agriculture and forestry
Publish Date:
2023-08-11
Implement Date:
2023-09-11
Scope
Main technical content: This document specifies the requirements for pre-made fresh vegetables made from Anqiu scallions, including raw material requirements, initial processing, packaging materials, packaging labels, grading and packing, transportation, storage, traceability, and recall. This document is applicable to the production management and standardized application of pre-made fresh vegetables made from Anqiu scallions
Development Information
Related Standards
GB/T 15549-1995
Replaced
GB/T 15549-1995 Sensory analysis—Methodology—Initiation and training of assessors in the detection and recognition of odours
GB/T 15790-1995
Replaced
GB/T 15790-1995 Rules for investigation and forecast of the rice blast [Pyricularia oryzae (Cavara)]
GB/T 15792-1995
Replaced
GB/T 15792-1995 Rules for investigation and forecast of the rice stem borer [Chilo suppressalis (Walker)]
GB/T 15794-1995
Replaced
GB/T 15794-1995 Rules for investigation and forecast of the brown planthopper(Nilaparvata lugens Stal) and the white-backed planthopper(Sogatalla furcifera Horvath)
GB/T 16453.1-1996
Replaced