SN/T 0626.10-2016 Active Industry standards-Product inspection

SN/T 0626.10-2016 Export Inspection Regulations for Frozen Vegetables - Part 10: Root Vegetables

Publish Date: 2016-08-23 Implement Date: 2017-03-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: SN/T 0626.10-2016

Standard Type: Industry standards

Standard Status: Active

is_force_gb: no

CCS Name: Food hygiene

ICS Name: General methods for food testing and analysis

Publish Date: 2016-08-23

Implement Date: 2017-03-01

Development Information

Same series standard

SN/T 0626.7-2016 Inspection Regulations for Frozen Vegetables for Import and Export - Part 7: Edible Mushrooms

Replace the following standards

SN/T 0765-1999 The inspection regulations for frozen root vegetables exported

Related Standards

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GB/T 18525.2-2001 Active

GB/T 18525.2-2001 Code of good irradiation practice for insect disinfestation of cereal grains products

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GB/T 18525.3-2001 Active

GB/T 18525.3-2001 Code of good irradiation practice for insect disinfestation of dried red jujubes

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GB/T 18525.4-2001 Active

GB/T 18525.4-2001 Code of good irradiation practice for insect disinfestation of the fruit of Chinese wolfberry and raisins

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