T/XJY 0044-2023 Active Group standards

T/XJY 0044-2023 Hunan Chili Pickled Chili Production Technical Specifications

T/XJY 0044-2023

Publish Date: 2023-12-01 Implement Date: 2023-12-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us
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Basic Information

Standard Code: T/XJY 0044-2023
Standard Type: Group standards
Standard Status: Active
is_force_gb: no
CCS Name: -
ICS Name: Plant cultivation
Publish Date: 2023-12-01
Implement Date: 2023-12-01
Pages: 9 pages

Scope

Main technical content: This document specifies the requirements for raw materials and auxiliary materials, production environment, production process, quality requirements, inspection rules, packaging and labeling, and transportation and storage for the production of pickled chili peppers in Hunan. This document is applicable to the production of pickled chili peppers in Hunan, and it is also applicable to the processing of semi-finished pickled chili peppers.

Development Information

Pages: 9 pages

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