GB/T 14551-1993
Replaced
T/DALN 011-2021
Active
Group standards
T/DALN 011-2021 Oat silage quality evaluation criteria
T/DALN 011-2021 Oat silage quality evaluation criteria
Price:
$ 30
Basic Information
Standard Code:
T/DALN 011-2021
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Agricultural and forestry technology
ICS Name:
Integrated agriculture and forestry
Publish Date:
2021-01-15
Implement Date:
2021-01-30
Scope
Scope: This standard specifies the sensory standards, quality indicators, determination methods for quality indicators, and grading standards for oat silage feed. This standard applies to the quality evaluation and grading of oat silage feed. Main technical contents: 4.1 Sensory requirements 4.1.1 Light green or yellow-green, without mold spots. 4.1.2 The smell is a light alcoholic and acidic odor, without irritating or putrid odors. 4.1.3 The stem and leaf structure is clear, with a loose texture, no stickiness, no clumping, and no bunching. 4.2 Physical indicators 4.2.1 The silage is cut neatly, without stringing. 4.2.2 The Pennsylvania sieve test shows that the upper layer sieve passes through ≥65%. 4.3 Quality standards 4.3.1 Grading of nutritional indicators
Development Information
Related Standards
GB/T 15549-1995
Replaced
GB/T 15549-1995 Sensory analysis—Methodology—Initiation and training of assessors in the detection and recognition of odours
GB/T 15790-1995
Replaced
GB/T 15790-1995 Rules for investigation and forecast of the rice blast [Pyricularia oryzae (Cavara)]
GB/T 15792-1995
Replaced
GB/T 15792-1995 Rules for investigation and forecast of the rice stem borer [Chilo suppressalis (Walker)]
GB/T 15794-1995
Replaced
GB/T 15794-1995 Rules for investigation and forecast of the brown planthopper(Nilaparvata lugens Stal) and the white-backed planthopper(Sogatalla furcifera Horvath)
GB/T 16453.1-1996
Replaced