DB3203/T 1019-2022 High-quality rice cultivation technical specifications for Xu Dao 9 in green cultivation method
DB3203/T 1019-2022 High-quality rice cultivation technical specifications for Xu Dao 9 in green cultivation method
Basic Information
Scope
This document specifies the terms and definitions, seedling cultivation, planting, rooting and storage in pits, pest and disease control, harvesting, packaging and labeling, transportation and storage, and production records for pit-grown chives. This document is applicable to the production of pit-grown chives. This document establishes the procedures for green cultivation of Xudao No. 9, and stipulates the technical requirements for pre-sowing preparation, sowing and transplanting techniques, fertilizer and water management, pest and disease control, harvesting, storage, transportation, and file management. This document is applicable to the cultivation of Xudao No. 9 in the medium-maturity medium-grain rice production area of Xuzhou City. Other regions with similar ecological conditions may refer to and implement it accordingly.