T/LSSGB 001-025-2019 Lishui Mountain Farming: Spirulina storage and transportation technical regulations
T/LSSGB 001-025-2019 Lishui Mountain Farming: Spirulina storage and transportation technical regulations
Basic Information
Scope
Scope: This standard specifies the harvesting and quality requirements for cowpeas, preparation of warehouses before storage, pre-cooling, packaging, labeling, storage, stacking, transportation, and sales, as well as other storage and transportation technical requirements. This standard applies to the storage and transportation of fresh cowpeas under the "Lishui Shanggeng" brand. For other similar products produced and operated by entities in the same region, their products can refer to this standard for implementation. Main technical content: The provisions in the following documents are incorporated into this standard by reference. For all dated referenced documents, any subsequent amendment (excluding corrections) or revised version shall not apply to this standard. For undated referenced documents, the latest version shall apply to this standard. GB 2762 - Limits of Contaminants in Foods GB 2763 - Maximum Residue Limits of Pesticides in Foods GB/T 9829 - Definition and Measurement of Physical Conditions in Cold Storage for Fruits and Vegetables GB/T 30134 - Cold Storage Management Specifications NY/T 391 - Green Food - Environmental Quality of Production Areas NY/T 658 - Green Food - General Packaging Guidelines NY/T 965 - Cowpeas SB/T 10158 - Packaging and Labeling of Fresh Vegetables SBT 10575 - Circulation Standards for Cowpeas DB33/T