T/XHMX 002-2022 Xinghua rice production technical regulations
T/XHMX 002-2022 Xinghua rice production technical regulations
Basic Information
Scope
Scope: This document specifies the production procedures for Xinghua rice, and provides terms and definitions for the technical specifications of Xinghua rice production, general requirements for rice cultivation, seedling cultivation techniques, field management, rice harvest and storage, general requirements for rice processing, quality control during the processing process, rice storage and transportation, and quality management. It also describes the methods of traceability such as production process records and production archives. This document is applicable to the quality control of the production process of Xinghua rice. Main technical content: 1. Scope 2. Normative reference documents 3. Terms and definitions 4. Requirements for rice cultivation 4.1 General requirements 4.2 Cultivation techniques 5. Rice harvest 6. Rice drying 6.1 Drying requirements 6.2 Equipment selection 6.3 Control indicators 7. Rice storage 7.1 Basic requirements for storage facilities and equipment 7.2 Storage techniques 7.3 Storage operation indicators 8. Rice processing 8.1 Basic requirements for processing enterprises 8.2 Raw materials, food additives, and food-related products 8.3 Production process control 8.4 Requirements for rice processing technology 9. Inspection 10. Rice storage and transportation 11. Product recall management 12. Personnel and management system requirements 13. Record and document management