T/SLZGA 001-2020 Active Group standards

T/SLZGA 001-2020 A-grade green food Sunshine Mellow Grapes

Publish Date: 2020-12-10 Implement Date: 2021-01-10 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/SLZGA 001-2020

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Plant cultivation

Publish Date: 2020-12-10

Implement Date: 2021-01-10

Scope

Scope: This standard specifies the terms and definitions, fruit quality requirements, inspection methods, testing rules, packaging, labeling, transportation, and storage for A-grade green food fresh-eating Sunshine Rose grapes. This standard applies to the production, refrigerated preservation, and commercial circulation quality requirements of A-grade green food fresh-eating Sunshine Rose grapes in single fruit form. Other fresh-eating grape varieties can refer to and apply this standard accordingly. Main Technical Content: A-grade green food Sunshine Rose grapes 1 Scope: This standard specifies the terms and definitions, fruit quality requirements, inspection methods, testing rules, packaging, labeling, transportation, and storage for A-grade green food fresh-eating Sunshine Rose grapes. This standard applies to the production, refrigerated preservation, and commercial circulation quality requirements of A-grade green food fresh-eating Sunshine Rose grapes in single fruit form. Other fresh-eating grape varieties can refer to and apply this standard accordingly. 2 Normative Reference Documents: The provisions of the following documents are incorporated into this standard by reference. For dated reference documents, all subsequent amendment sheets (excluding errata) or revised editions are not applicable to this standard. However, parties reaching agreements based on this standard are encouraged to investigate whether the latest versions of these documents can be used. For undated documents, the latest versions apply to this standard. GB/T 12456-2008: Determination of Total Acid in Food NY/T 391-2013: Green Food - Environmental Quality of Production Areas NY/T 844–2017: Green Food - Temperate Zone Fruits NY/T 896–2015: Product Sampling Guidelines 3 Terms and Definitions: The following terms and definitions apply to this standard. 3.1 Green Food refers to non-polluting, safe, high-quality, and nutritious food products that comply with t