T/HNSGJXH 0025-2023 "Lanshan Niu Tong regional public brand management specification"

Scope

Scope: This document stipulates the brand owner, application objects, application process, usage management, and inspection and complaint procedures for the public brand management of the Langshan Navel Orange region. This document applies to the management of the public brand of the Langshan Navel Orange region; Main technical content: 3. Terms and definitions The following terms and definitions apply to this document. 3.1 Langshan Navel Orange Langshan Navel Orange refers to early- and medium-ripe navel oranges produced in Xinning County, located between 110°18′E and 110°28′E and 26°15′N and 26°50′N. The main varieties include Langfeng Navel Orange, Newhall Navel Orange, Calacara Red Flesh Navel Orange, and Fuben Navel Orange. The soluble solids content should be ≥11.5%. These navel oranges are characterized by unique quality features such as "orange-red color, smooth skin, rich flavor, fragrance, and good storage". 3.2 Public Brand of Langshan Navel Orange The "Langshan Navel Orange" geographical indication certification trademark, registered by the Xinning County Agricultural and Rural Characteristic Industry Development Service Center and approved by the China Intellectual Property Administration, is classified under Category 31. 4. Brand owner The Xinning County Agricultural and Rural Characteristic Industry Development Service Center is the legal entity responsible for licensing and managing the Langshan Navel Orange public brand (hereinafter referred to as the "brand"). Its management responsibilities include: a) Implementing this document; b) Organizing applications for brand licensing; c) Managing brand usage; d) Providing technical support for brand products; e) Conducting brand advertising campaigns; f) Assisting government departments in investigating and handling infringements, counterfeits, and illegal production and operation issues; g) Handling complaints and assisting government departments in investigations and handli

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