GB/T 37510-2019 Active National standards

GB/T 37510-2019 Inspection of grain and oils—Swelling properties test of wheat flour

GB/T 37510-2019 Inspection of grain and oils—Swelling properties test of wheat flour

Publish Date: 2019-05-10 Implement Date: 2019-12-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: GB/T 37510-2019
Standard Type: National standards
Standard Status: Active
is_force_gb: no
CCS Name: Basic standards and general methods
ICS Name: Food Composite
Publish Date: 2019-05-10
Implement Date: 2019-12-01
Pages: 11 pages

Scope

This standard specifies the terms and definitions, principles, instruments, reagents, sampling, operating procedures, result calculation and expression, precision, and result reporting for the determination of the swelling potential of wheat flour.
This standard is applicable to the evaluation of the starch quality characteristics of wheat flour.

Development Information

Word Count: 20 Thousand words Pages: 11 pages

Referenced Standards

Related Standards

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