GB/T 37511-2019 Active National standards

GB/T 37511-2019 Inspection of grain and oils—Doughs rheological properties determination of wheat flour—Mixolab test

Publish Date: 2019-05-10 Implement Date: 2019-12-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: GB/T 37511-2019

Standard Type: National standards

Standard Status: Active

is_force_gb: no

CCS Name: Oil processing and products

ICS Name: Food Composite

Publish Date: 2019-05-10

Implement Date: 2019-12-01

Pages: 17 pages

Scope

This standard specifies the terms and definitions, principles, instruments and apparatuses, reagents, sampling, operating procedures, result presentation, precision, and result reporting for testing the rheological properties of wheat flour dough using a mixing tester. This standard is applicable to the testing of the rheological properties of wheat flour dough.

Development Information

Word Count: 32 Thousand words Pages: 17 pages

Referenced Standards

GB/T 5009.3-2003 Determination of moisture in foods GB 5009.3-2010 National food safety standard Determination of moisture in foods GB 5009.3-2016 National Standards for Food Safety - Determination of Water in Foods GB/T 5490-1985 General rules of inspectiog grain, oilseeds and vegetable oils GB/T 5490-2010 Inspection of grain and oils—General rules GB/T 5491-1985 Inspection of grain and oilseeds Methods for sampling and sample reduction GB/T 6379.2-2004 Accuracy(trueness and precision)of measurement methods and results—Part 2:Basic method for the determination of repeatability and reproducibility of a standard measurement method GB/T 6682-1992 Water for analytical laboratory use—Specification and test methods GB/T 6682-2008 Water for analytical laboratory use—Specification and test methods GB/T 5491-2025 Inspection of grain and oil seeds—Sampling and dividing

Related Standards

GB 2757-1981 Replaced

GB 2757-1981 Hygienic standard for distilled liquor and formulated liquor

Publish Date: 1981-09-23

GB/T 5490-1985 Replaced

GB/T 5490-1985 General rules of inspectiog grain, oilseeds and vegetable oils

Publish Date: 1985-11-02

GB/T 5491-1985 Replaced

GB/T 5491-1985 Inspection of grain and oilseeds Methods for sampling and sample reduction

Publish Date: 1985-11-02

GB/T 5492-1985 Replaced

GB/T 5492-1985 Inspection of grain and oilseeds Methods for identification of colour,odour and taste

Publish Date: 1985-11-02

GB/T 5493-1985 Replaced

GB/T 5493-1985 Inspection of grain and oilseeds Methods for determination of varieties and their mixture

Publish Date: 1985-11-02

GB/T 5494-1985 Replaced

GB/T 5494-1985 Inspection of grain and oilseeds Methods for determination of foreign matter and unsound kernels

Publish Date: 1985-11-02