T/YOFU 11-2018 Organic sweet potato production quality control technical specifications
T/YOFU 11-2018 Organic sweet potato production quality control technical specifications
Basic Information
Scope
Main Technical Content: Technical Specifications for Quality Control of Organic Sweet Potato Production 1. Scope This specification defines the terms and definitions, technologies and methods, and management requirements for risk factors in the quality control of organic sweet potato production. It applies to the quality control and management of organic sweet potato production processes at all production bases and member units of the Yangling Organic Agriculture Alliance, as well as entrusted production units. 2. Normative Reference Documents The following documents are essential for the application of this document. For dated reference documents, only the version dated on the specified date applies to this document. For undated reference documents, the latest version (including all amendment lists) applies to this document. - GB 2762 - Limits of Contaminants in Food - GB 2763 - Maximum Residue Limits of Pesticides in Food - GB 3095 - Standards for Ambient Air Quality - GB 5084 - Standards for Irrigation Water Quality in Farmland - GB 9137 - Maximum Allowable Concentrations of Atmospheric Pollutants for Crop Protection - GB 15618 - Standards for Soil Environmental Quality - GB/T 19630.1–2011 - Organic Products - Part 1: Production - GB/T 19630.2–2011 - Organic Products - Part 2: Processing - GB/T 19630.3–2011 - Organic Products - Part 3: Labeling and Sales - GB/T 19630.4–2011 - Organic Products - Part 4: Management System - NY/T 525 - Organic Fertilizer - NY/T 798 - Compound Microbial Fertilizer - NY/T 884 - Biological Organic Fertilizer - "Implementation Rules for Organic Product Certification" (Announcement No. 34 of 2011 by the National Certification and Accreditation Administration) - "Certification Catalogue for Organic Products" (Announcement No. 2 of 2012 by the National Certification and Accreditation Administration) 3. Terms and Definitions The following terms and definitions apply to this document. 3.1 Organic S