T/LWB 010-2019 Active Group standards

T/LWB 010-2019 Green food Waxi Black Pumpkin Production Technical Regulations

Publish Date: 2019-08-01 Implement Date: 2019-09-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/LWB 010-2019

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Economic crops

ICS Name: Plant cultivation

Publish Date: 2019-08-01

Implement Date: 2019-09-01

Scope

Main technical content: 4.1 Seed treatment: Soak the selected seeds in warm water at 55°C for 20–30 minutes, stirring continuously. When the water temperature drops to 30°C, stop stirring and maintain this water temperature. Soak for 10–12 hours, then rinse off the mucilage with clean water, drain, and wrap in a damp cloth. Germinate under conditions of 28–32°C. When 60–70% of the seeds have sprouted, they can be sown. 4.2 Preparation of nutrient soil or substrate: The seedbed soil is made up of 50% field soil and 50% compost (by volume). Add 50g of urea and 25g of diammonium phosphate to each cubic meter of seedbed soil, sieve them evenly, and spread them on the seedbed, with a thickness of 8–10 cm. 4.3 Sowing: Sow the germinated seeds at a density of 8–10 cm per square, and cover them with 1.5–2 cm of sieved fine soil.