T/RZCX 005-2022 The Main Control Techniques for Pests in the Sunshine Tea Garden English: The following are the English translation of the main pest control techniques for the sunshine tea garden: "Prevention and control measures for main pests in the sunshine tea garden"

Scope

Scope: This standard specifies the principles of prevention and control, forecasting, ecological regulation, agricultural prevention, biological control, physical and chemical induction control, and drug prevention and control for major pests in tea gardens in Rizhao City. This standard applies to the prevention and control of major pests in tea gardens within the administrative area of Rizhao City. Main technical content: 3.1 Terms and Definitions The following terms and definitions apply to this document. 3.2 Autumn Control In the non-harvesting period of tea gardens in autumn, chemical pesticides are selected to control re-migrating pests, local pests, and pest eggs in tea gardens, in order to reduce the prevention and control of pests in the following year. 3.3 Prevention and Control Indicators These are also known as economic thresholds, which refer to the population density or occurrence level established to prevent harmful organisms from reaching an economically harmful level. 3.4 Prevention and Control Timing This refers to the most suitable period for preventing and controlling pests during the growth process of harmful organisms such as weeds, insects, and mites. 3.5 Green Tea Gardens These are tea gardens that have obtained Green Food certification. 3.6 Organic Tea Gardens These are tea gardens that have obtained Organic Food certification. 4. Main Pest Species and Damage Characteristics 4.1 Main Pest Species These include the tea small green leaf aphid, green blind moth, black spider mite, horned wax moth, tea orange gall mite, tea aphid, and tea moth. 4.2 Main Pest Occurrence and Damage Characteristics See Appendix A for details. 5. Prevention and Control Principles In accordance with the principle of "prevention-oriented, comprehensive prevention and control," this standard emphasizes the concept of green prevention and control. Based on ecological regulation of tea gardens, chemical prevention and control is primari

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