GB 2757-1981
Replaced
DB35/T 2170-2024
Active
Fujian ProvinceLocal standards
DB35/T 2170-2024 School cafeteria quality management guideline
DB35/T 2170-2024 School cafeteria quality management guideline
Basic Information
Standard Code:
DB35/T 2170-2024
Standard Type:
Local standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food Composite
ICS Name:
Food Composite
Publish Date:
2024-05-09
Implement Date:
2024-08-09
Pages:
13 pages
Scope
This document stipulates the general principles of quality management for school cafeterias, institutions and personnel, hardware facilities, management of food and food-related products, processing process management, cleaning and maintenance, pest control, inspection and testing, quality and safety assessment, food safety emergency management, document and record management, traceability and disclosure, nutrition and health management, and content for improving quality management, and provides relevant information. This document is applicable to guiding school cafeterias in carrying out quality management.
Development Information
Related Standards
GB/T 5490-1985
Replaced
GB/T 5490-1985 General rules of inspectiog grain, oilseeds and vegetable oils
GB/T 5491-1985
Replaced
GB/T 5491-1985 Inspection of grain and oilseeds Methods for sampling and sample reduction
GB/T 5492-1985
Replaced
GB/T 5492-1985 Inspection of grain and oilseeds Methods for identification of colour,odour and taste
GB/T 5493-1985
Replaced
GB/T 5493-1985 Inspection of grain and oilseeds Methods for determination of varieties and their mixture
GB/T 5494-1985
Replaced