GB/T 14551-1993
Replaced
T/LYCY 3052-2023
Active
Group standards
T/LYCY 3052-2023 Classification and Tasting Guidelines for Chinese Incense
T/LYCY 3052-2023 Classification and Tasting Guidelines for Chinese Incense
Price:
$ 30
Basic Information
Standard Code:
T/LYCY 3052-2023
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Integrated agriculture and forestry
Publish Date:
2023-11-24
Implement Date:
2023-12-15
Pages:
11 pages
Scope
Scope: This document specifies the terms and definitions, classification and appraisal principles, elements and methods of agarwood. This document is applicable to the classification and appraisal of genuine agarwood and products made from agarwood. Other aromatic products from trees of the Lauraceae, Oleaceae, and Euphorbiaceae families can also be referenced for implementation. Main technical content: 4 classifications, 5 appraisals
Development Information
Related Standards
GB/T 15549-1995
Replaced
GB/T 15549-1995 Sensory analysis—Methodology—Initiation and training of assessors in the detection and recognition of odours
GB/T 15790-1995
Replaced
GB/T 15790-1995 Rules for investigation and forecast of the rice blast [Pyricularia oryzae (Cavara)]
GB/T 15792-1995
Replaced
GB/T 15792-1995 Rules for investigation and forecast of the rice stem borer [Chilo suppressalis (Walker)]
GB/T 15794-1995
Replaced
GB/T 15794-1995 Rules for investigation and forecast of the brown planthopper(Nilaparvata lugens Stal) and the white-backed planthopper(Sogatalla furcifera Horvath)
GB/T 16453.1-1996
Replaced