T/NSFST 003-2023 Active Group standards

T/NSFST 003-2023 Ready-to-heat pre-made dishes of Chinese stir-fried pork tripe stewed with radish

Publish Date: 2023-04-17 Implement Date: 2023-05-12 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Price: $ 30

Out of stock

Basic Information

Standard Code: T/NSFST 003-2023

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Plant cultivation

Publish Date: 2023-04-17

Implement Date: 2023-05-12

Scope

Main technical content: This document specifies the definition of ready-to-eat pre-cooked dishes—braised beef brisket with radish, the requirements for raw and auxiliary materials, product standard requirements, hygiene requirements for the production process, inspection rules, labeling, packaging, and storage requirements. This document is applicable to pre-packaged ready-to-eat pre-cooked dishes—braised beef brisket with radish.